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Advanced Diploma of Hospitality Management (Commercial Cookery Stream)

Course Code: SIT60307 CRICOS Code: 055829M Duration: 2 Academic Years (93 weeks) Intake: February, March, July, October

Descriptor

This qualification provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality functional area. This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Job roles

Individuals with this qualification are able to perform roles such as:

• senior manager in a large hospitality enterprise
• owner or manager of a hospitality enterprise.

Possible job titles include:

• food and beverage manager
• area manager or operations manager
• rooms division manager
• executive housekeeper
• secretary or manager
• executive chef
• cafe owner or manager
• motel owner or manager.

Student Outline

Semester I
Timetable Name	Code	Competency
Induct	Induct Hosp	Induction to Course
Hosp Uniform	Uniform	Uniform Fitting
Study Skills	Study Skills lll	Study Skills
VP Orient	VP Orient	Vocational Placement Orientation
Career Planning	Career Plan III	Career Planning
Hosp Industry	SITHIND001A	Develop and update hospitality industry knowledge
Cust Serv I	SITXCOM001A	Work with colleagues and customers
Diversity I	SITXCOM002A	Work in a socially diverse environment
WH&S I	SITXOHS001A	Follow health, safety and security procedures
Hygiene	SITXOHS002A	Follow workplace hygiene procedures procedures
Coaching	SITXHRM001A	Coach others in job skills
Conflict	SITXCOM003A	Deal with conflict situations
F&B Serv	SITHFAB003A	Serve food and beverage service to customers
	SITHIND003A	Provide and coordinate hospitality service
F&B Prac		Food and Beverage Practical
Food Prod 1	SITHCCC001A	Organise and prepare food
	SITHCCC002A	Present food
	SITHCCC003A	Receive and store kitchen supplies
	SITHCCC004A	Clean and maintain kitchen premises
	SITHCCC005A	Use basic methods of cookery
	SITHCCC007A	Prepare sandwiches
	SITXINV001A	Receive and store stock
Food Prod Prac 1		Food Production 1 Practical
Food Prod 2	SITHCCC0A	Prepare stocks, sauces and soups
	SITHCCC006A	Prepare appetisers and salads
VP HC III	VPIII	Vocational Placement H/Cert III
Food Prod 3	SITHCCC009A	Prepare vegetables, fruit, eggs and farinaceous dishes
	SITHCCC010A	Select, prepare and cook poultry
	SITHCCC011A	Select, prepare and cook seafood
	SITHCCC012A	Select, prepare and cook meat
Food Prod Prac 3		Food Production 3 Practical
Kitch VP 1	SITHCCC027A	Prepare, cook and serve food for food service
Food Prod 4	SITHCCC013A	Prepare hot and cold desserts
	SITHCCC014A	Prepare pastries, cakes and yeast goods
	SITHCCC015A	Plan and prepare Food Prod 4 food for buffets
	SITHCCC029A	Prepare foods according to dietary and cultural needs
Food Prod Prac 4		Food Production 4 Practical
Catering	SITHCCC016A	Develop cost-effective menus
HACCP	SITXFSA001A	Implement food safety procedures
	SITXFSA002A	Develop and implement a food safety program
Functions	SITXCCS002A	Provide quality customer service
	SITXCOM004A	Communicate on the telephone
	SITXEVT005A	Organise in-house events or functions
	SITXADM001A	Perform office procedures
Coaching	SITXHRM001A	Coach others in job skills
Conflict	SITXCOM003A	Deal with conflict situations
Kitch VP 2	SITHCCC028A	Prepare, cook and serve food for menus
VP HC III (ADV)	VPIII ()	Vocational Placement H/Cert III (ADV)

Semester II
Timetable Name	Code	Competency
Bus Tech	BSBCMN205A	Use business technology
Word Intro	BSBCMN213A	Produce simple word processed documents
Finance I	SITXFIN001A	Process financial transactions
RSA	SITHFAB009A	Provide responsible service of alcohol
Bar Serv	SITHFAB001A	Clean and tidy bar areas
	SITHFAB002A	Operate a bar
	SITHFAB005A	Provide table service of alcoholic beverages
Cocktails	SITHFAB015A	Prepare and serve cocktails
Café Ops	SITHFAB010A	Prepare and serve non-alcoholic beverages
	SITHFAB012A	Prepare and serve espresso coffee
Coffee	SITHFAB016A	Plan and monitor espresso coffee service
House Keep	SITHACS004A	Provide housekeeping services to guests
	SITHACS005A	Prepare rooms for guests
	SITHACS006A	Clean premises and equipment
Front Office	SITHACS001A	Provide accommodation reception services
	SITTTSL007A	Receive and process reservations
Fidelio	SITTTSL010A	Control reservations or operations using a computerised system
Night Audit	SITXFIN002A	Maintain financial records
	SITHACS002A	Conduct night audit
Excel Intro	BSBCMN214A	Create and use simple spreadsheets
Stock Ctrl	SITXINV001A	Receive and store stock
	SITXINV002A	Control and order stock
WH&S II	SITXOHS004A	Implement and monitor workplace health, safety and security practices
Finance II	SITXFIN003A	Interpret financial information
Work Ops	SITXMGT001A	Monitor work operations
Staff Mgt	SITXHRM005A	Lead and manage people
Meetings	SITXADM004A	Plan and manage meetings
VP HCIV	VPCIV 08	Vocational Placement H/CertIV

Semester III
Timetable Name	Code	Competency
WH&S III	SITXOHS005A	Establish and maintain an OHS system
Budgets	SITXFIN004A	Manage finances within a budget
	SITXFIN005A	Prepare and monitor budgets
Law	SITXGLC001A	Develop and update legal knowledge required for business compliance
Bus Rels	SITXMGT006A	Establish and conduct business relationships
Cust Serv II	SITXCCS003A	Manage quality customer service
Presentations	SITXCOM005A	Make presentations
Operational Plans	SITXMGT002A	Develop and implement operational plans
Rostering	SITXHRM003A	Roster staff
Diversity II	SITXHRM007A	Manage workplace diversity
VP HDIP	VPDIP	Vocational Placement H/DIP

Semester IV
Timetable Name	Code	Competency
Finance III 08	SITXFIN008A	Manage financial operations
Assets 08	SITXFIN007A	Manage physical assets
Risk 08	SITXMGT005A	Manage business risk
Recruit 08	SITXHRM002A	Recruit, select and induct staff
Staff Perform 08	SITXHRM006A	Monitor staff performance
Bus Planning 08	SITXMGT004A	Develop and implement a business plan
Marketing 08	SITXMPR005A	Develop and manage marketing strategies
VPHADVDIP 08	VPADV	Vocational Placement ADV
Tutorial	Tutorial Sessions	Directed study sessions

Further information

• Units
• About the qualification

Please note:
Sarina Russo Schools | Australia (SRSA) structures courses so that students have the opportunity to have better than expected job and study outcomes which are usually associated with the Training Package Qualification on SRSA’s Scope of Registration.

Sarina Russo Schools | Australia prepares students for life after Russo by enabling them to increase their knowledge and skills by adding extra electives to courses, as well as to ensure the student has all the necessary underpinning skills and knowledge necessary for entry to the qualification.. These electives have been chosen in consultation with Industry so that SRSA can ensure their graduates are job/career ready as well as having the ability where applicable to enter further education. These electives also enable students who do not have the required qualification pathway requirements to enter the course.