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Advanced Diploma of Hospitality Management Details

THH60202: ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

CORE UNITS

THHCOR01B - Work with colleagues and customers

THHCOR02B - Work in a socially diverse environment

THHCOR03B - Follow health, safety and security procedures

THHHCO01B - Develop and update hospitality industry knowledge

THHGHS01B - Follow workplace hygiene procedures

THHGGA01B - Communicate on the telephone

THHGCS02B - Promote products and services to customers

THHGCS03B - Deal with conflict situations

THHGTR01B - Coach others in job skills

THHGGA06B - Receive and store stock

THHGGA07B - Control and order stock

THHGLE01B - Monitor work operations

THHGLE02B - Implement workplace health, safety and security procedures

THHGLE08B - Lead and manage people

THHGFA06A - Interpret financial information

THHGLE03B - Develop and implement operational plans

THHGLE04B - Establish and maintain a safe and secure workplace

THHGLE05B - Roster staff

THHGLE11B - Manage quality customer service

THHGLE13B - Manage finances within a budget

THHGLE14B - Prepare and monitor budgets

THHGLE20B - Develop and update the legal knowledge required for business compliance

THHGCS08B - Establish and conduct business relationships

THHGLE09B - Manage workplace diversity

THHGLE15B - Manage financial operations

THHGLE16B - Manage physical assets

THHGLE19B - Develop and implement a business plan

THHGLE12B - Develop and manage marketing strategies

THHGLE06B - Monitor staff performance

THHGLE07B - Recruit and select staff

ELECTIVE UNITS

Twenty units (20) with at least ten (10) from one or more of the areas of the Hospitality or Tourism Training Package specified below:

Food and Beverage
Front Office
General Administration
Computer Technology
Financial Administration
Hygiene, Health, Safety and Security
Housekeeping
Gaming
Commercial Cookery
Commercial Catering
Patisserie
Asian Cookery
Sales / Office Operations
Wine Tourism

Remaining units may be selected from the Hospitality Industry Training Package or any relevant endorsed Training Package. Only one language unit may be counted as an elective within this qualification. In all cases selection of electives must be guided by the job outcome sought, local industry requirements and the characteristics of this qualification (as per the AQF descriptors).

GUIDANCE ON SELECTING ELECTIVES FOR THE ADVANCED DIPLOMA OF HOSPITALITY

MANAGEMENT

An Advanced Diploma of Hospitality Management reflects the role of a senior manager in any hospitality functional area.

Examples of areas in the Hospitality and Tourism Training Packages of relevance to this qualification are as follows:

Planning and Product Development
Leadership and Management
Sales and Marketing
Financial Administration
Languages
Meetings and Events

Adapted from the THH02 Hospitality Training Package

Please note:

Sarina Russo Schools | Australia (SRSA) structures courses so that students have the opportunity to have better than expected job and study outcomes which are usually associated with the Training Package Qualification on SRSA’s Scope of Registration.

Sarina Russo Schools | Australia prepares students for life after Russo by enabling them to increase their knowledge and skills by adding extra electives to courses. These electives have been chosen in consultation with Industry so that SRSA can ensure their graduates are job/career ready as well as having the ability where applicable to enter further education.